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This quick dish, made with refrigerated pizza crust, piles on the flavor with pepperoni, ground beef, and assorted cheeses.
A tray of fresh vegetables makes a nice accompaniment to these delicious personal pizzas.
Mozzarella melts easily, making it an ideal cheese for pizza. Fontina, a mild and nutty-tasting, easy-melting cheese, is a tasty alternative.
Mini Italian Shepherd’s Pies
Spinach and Beef Lasagna
Home-Style Meat Loaf with Maple Glaze
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Chicken Alfredo Pizza
Double Cheeseburger Pizza Rounds