This quick dish, made with refrigerated pizza crust, piles on the flavor with pepperoni, ground beef, and assorted cheeses.
A tray of fresh vegetables makes a nice accompaniment to these delicious personal pizzas.
Mozzarella melts easily, making it an ideal cheese for pizza. Fontina, a mild and nutty-tasting, easy-melting cheese, is a tasty alternative.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Chutney Pizza with Turkey, Spinach and Gorgonzola
Biscuit Tostada Grande
Monte Cristo Folds