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Double Crust Pizza

Take classic pizza toppings, and sandwich them between layers of tender, thin pizza crust. Doubly delicious!

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  • prep time 20 min
  • total time 30 min
  • ingredients 9
  • servings 8
 

Ingredients

2
cans (11 oz each) Pillsbury® refrigerated thin pizza crust
1/2
cup pizza sauce
1/2
lb bulk Italian sausage
1/4
cup chopped onion
1/2
cup sliced pepperoni
1/2
cup red bell pepper, cut into 2x1/2-inch strips
1 1/2
cups shredded Italian cheese blend (6 oz)
1/4
teaspoon crushed red pepper flakes, if desired
1
tablespoon olive oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll 1 can of dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread pizza sauce on dough. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Spoon evenly over sauce. Top with pepperoni, bell pepper and cheese. Sprinkle with red pepper flakes.
  • 3 Unroll remaining can of dough. Place on cheese, stretching to cover. Brush with olive oil.
  • 4 Bake 15 to 20 minutes or until crust is golden brown.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll 1 can of dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread pizza sauce on dough. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Spoon evenly over sauce. Top with pepperoni, bell pepper and cheese. Sprinkle with red pepper flakes.
  • 3 Unroll remaining can of dough. Place on cheese, stretching to cover. Brush with olive oil.
  • 4 Bake 15 to 20 minutes or until crust is golden brown.

EXPERT TIPS

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Expert Tips

Add any of your favorite pizza toppings--olives, Canadian bacon, veggies--and be creative!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
1030mg
1030%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.