Double Crust Pizza

Take classic pizza toppings, and sandwich them between layers of tender, thin pizza crust. Doubly delicious!

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Servings 8

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( 16 ) Ratings

16 Ratings

5 Stars 11%

4 Stars

3 Stars 11%

2 Stars 11%

1 Stars 21%

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ingredients 9
Prep Time 20 min
Total Time 30 min

Ingredients

2: cans (11 oz each) Pillsbury® refrigerated thin pizza crust

1/2: cup pizza sauce

1/2: lb bulk Italian sausage

1/4: cup chopped onion

1/2: cup sliced pepperoni

1/2: cup red bell pepper, cut into 2x1/2-inch strips

1 1/2: cups shredded Italian cheese blend (6 oz)

1/4: teaspoon crushed red pepper flakes, if desired

1: tablespoon olive oil

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Directions

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll 1 can of dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 Spread pizza sauce on dough. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Spoon evenly over sauce. Top with pepperoni, bell pepper and cheese. Sprinkle with red pepper flakes.
3 Unroll remaining can of dough. Place on cheese, stretching to cover. Brush with olive oil.
4 Bake 15 to 20 minutes or until crust is golden brown.

EXPERT TIPS

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Expert Tips

Add any of your favorite pizza toppings--olives, Canadian bacon, veggies--and be creative!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;