Pepperoni-Pizza Monkey Bread

Deep dish pizza ain't got nothing on our super cool Pepperoni-Pizza Monkey Bread! Blogger Brooke McLay from Cheeky Kitchen shares this pizza Monkey Bread recipe that is full of flavor and oh-so-easy to bake!

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Servings 4

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( 8 ) Ratings

8 Ratings

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Member Reviews ( 7 )

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ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

2: tablespoons butter, melted

1: teaspoon garlic salt

1: can Pillsbury® Grands!® Flaky Layers refrigerated biscuits

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

1/2: teaspoon sugar

1/2: teaspoon salt

1 1/2: teaspoons Italian seasoning

4: slices (1/4 inch thick) fresh mozzarella cheese

1: cup mini pepperoni slices

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Directions

1 Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

EXPERT TIPS

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Expert Tips

Top It Off! Add your favorite pizza toppings to these easy snacks!

Save Your Pennies. Shredded mozzarella cheese can be substituted for the fresh mozzarella. There's no perfect amount—just make sure you don't scrimp on it!

Nutrition Information

Review & Comments

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amypoppe

report Posted Aug. 15, 2012 5:03 PM

I used a 2-cup glass bowl and would recommend increasing the baking time if doing this. It tasted amazing and was liked by myself and my husband both!

maris05

report Posted Mar. 10, 2012 1:38 PM

I used a muffin pan for this, I used a jumbo muffin pan and was able to make 6 of these. They turned out great and were very good! Can't wait to make them again!

mickeyP1229

report Posted Feb. 25, 2012 6:08 AM

I didn't use a tart pan. I used an 8x8 or 9x9. I also changed it just a bit. I used prepared pizza sauce and added 1 tsp. of sugar to it. After quartering the biscuits, I mixed the pizza sauce in with them and poured that mixture into a greased pan. Add cheese first, then whatever toppings you like on top. Make sure toppings are on top of cheese or it will not cook properly. This is a great recipe!!! You can suit it to your own needs with very little effort!

ammage

report Posted Feb. 21, 2012 2:14 PM

i don't have tart pans? can i use a muffin pan? can't wait to make these!

Taz4me6

report Posted Feb. 16, 2012 3:21 PM

been making this for 20 YEARS!!!!!