Skillet Pizza Monkey Bread

Monkey bread for dinner? Why not! Toss biscuits, sauce and cheese together for a new take on pizza night.

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
cup Muir Glen™ organic pizza sauce (from 15-oz can)
1/2
cup chopped pepperoni
2
cups shredded mozzarella cheese (8 oz)
1
cup torn fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
  • 3 Bake 20 to 25 minutes or until golden brown.
  • 4 Serve warm with a side salad.
  • 1 Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
  • 3 Bake 20 to 25 minutes or until golden brown.
  • 4 Serve warm with a side salad.

EXPERT TIPS

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Expert Tips

To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.

Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.

Nutritional information

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