Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
Bake 20 to 25 minutes or until golden brown.
Serve warm with a side salad.