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Skillet Pizza Monkey Bread

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  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
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Monkey bread for dinner? Why not! Toss biscuits, sauce and cheese together for a new take on pizza night.
By Angie McGowan
Updated May 11, 2021
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Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1 cup Muir Glen™ organic pizza sauce (from 15-oz can)
  • 1/2 cup chopped pepperoni
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup torn fresh basil leaves

Steps

  • 1
    Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
  • 3
    Bake 20 to 25 minutes or until golden brown.
  • 4
    Serve warm with a side salad.

Tips from the Pillsbury Kitchens

  • tip 1
    To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.

Nutrition Information

310 Calories, 15g Total Fat, 13g Protein, 31g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
880mg
37%
Potassium
65mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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