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Pecan Cookie Waffles with Honey-Cinnamon Butter

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Pillsbury Kitchens
Updated Sep 24, 2020
Bake-Off® Contest 44, 2010
Cathy Wiechert
Mound, Minnesota
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Make sweet breakfast waffles that get an easy start from Pillsbury™ refrigerated cookie dough!

Pecan Cookie Waffles with Honey-Cinnamon Butter

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
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Ingredients

Honey-Cinnamon Butter

  • 1/2 cup unsalted or salted butter, softened
  • 3 tablespoons honey
  • 1/2 teaspoon ground cinnamon

Waffles

Instructions

  • Step 
    1
    In small bowl, beat butter, honey and cinnamon with electric mixer on medium-high speed 1 to 2 minutes or until light and creamy; set aside.
  • Step 
    2
    In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown. Remove from skillet to plate to cool.
  • Step 
    3
    Heat oven to 200°F. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with Crisco® Original No-Stick Cooking Spray.)
  • Step 
    4
    In large bowl, break up cookie dough; add eggs and vanilla. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat on medium speed about 2 minutes or until smooth. Slowly add half-and-half, beating until batter is smooth and thin. Stir in 1/2 cup of the pecans.
  • Step 
    5
    Pour 1/3 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Cook about 3 minutes or until waffles are golden brown. Carefully remove waffles to heatproof plate; keep warm in oven. Repeat with remaining batter.
  • Step 
    6
    To serve, top each waffle with about 1 tablespoon honey-cinnamon butter and sprinkle with 1 teaspoon of the remaining pecans.

Nutrition

650 Calories
42g Total Fat
6g Protein
60g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
16g
80%
Trans Fat
4 1/2g
Cholesterol
115mg
38%
Sodium
280mg
12%
Potassium
95mg
3%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
6%
Sugars
40g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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