Pecan Cookie Waffles with Honey-Cinnamon Butter

Make sweet breakfast waffles that get an easy start from Pillsbury® refrigerated cookie dough!

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Servings 6

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( 75 ) Ratings

75 Ratings

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Member Reviews ( 18 )

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Bake-Off® Contest 44, 2010

Cathy Wiechert

Mound, Minnesota

ingredients 8
Prep Time 35 min
Total Time 35 min

Ingredients

Honey-Cinnamon Butter

1/2: cup LAND O LAKES® Unsalted or Salted Butter, softened

3: tablespoons honey

1/2: teaspoon McCormick® Ground Cinnamon

Waffles

3/4: cup Fisher® Chef's Naturals® Chopped Pecans

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

2: LAND O LAKES® Eggs

1: teaspoon McCormick® Pure Vanilla Extract

1/2: cup half-and-half

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Directions

1 In small bowl, beat butter, honey and cinnamon with electric mixer on medium-high speed 1 to 2 minutes or until light and creamy; set aside.
2 In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown. Remove from skillet to plate to cool.
3 Heat oven to 200°F. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with Crisco® Original No-Stick Cooking Spray.)
4 In large bowl, break up cookie dough; add eggs and vanilla. Beat on medium speed about 2 minutes or until smooth. Slowly add half-and-half, beating until batter is smooth and thin. Stir in 1/2 cup of the pecans.
5 Pour 1/3 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Cook about 3 minutes or until waffles are golden brown. Carefully remove waffles to heatproof plate; keep warm in oven. Repeat with remaining batter.
6 To serve, top each waffle with about 1 tablespoon honey-cinnamon butter and sprinkle with 1 teaspoon of the remaining pecans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 650
Calories from Fat: 380),

% Daily Value

Total Fat: 42g; 42%
(Saturated Fat 16g, 16% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 280mg; 280%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 1g 1% Sugars 40g 40% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;