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Pecan Cookie Waffles with Honey-Cinnamon Butter

Pecan Cookie Waffles with Honey-Cinnamon Butter Recipe

Make sweet breakfast waffles that get an easy start from Pillsbury® refrigerated cookie dough!

Prep Time: 35 Min

Total Time: 35 Min

Makes: 6 servings (two 4-inch-square waffles each)

Cathy Wiechert
Mound, Minnesota
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (18)
RECIPE TOOLBOX

INGREDIENTS

Honey-Cinnamon Butter
1/2
 cup LAND O LAKES® Unsalted or Salted Butter, softened
3
 tablespoons honey
1/2
 teaspoon McCormick® Ground Cinnamon
Waffles
3/4
 cup Fisher® Chef's Naturals® Chopped Pecans
1
 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
2
 LAND O LAKES® Eggs
1
 teaspoon McCormick® Pure Vanilla Extract
1/2
 cup half-and-half

DIRECTIONS

1 In small bowl, beat butter, honey and cinnamon with electric mixer on medium-high speed 1 to 2 minutes or until light and creamy; set aside. 2 In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown. Remove from skillet to plate to cool. 3 Heat oven to 200°F. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with Crisco® Original No-Stick Cooking Spray.) 4 In large bowl, break up cookie dough; add eggs and vanilla. Beat on medium speed about 2 minutes or until smooth. Slowly add half-and-half, beating until batter is smooth and thin. Stir in 1/2 cup of the pecans. 5 Pour 1/3 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Cook about 3 minutes or until waffles are golden brown. Carefully remove waffles to heatproof plate; keep warm in oven. Repeat with remaining batter. 6 To serve, top each waffle with about 1 tablespoon honey-cinnamon butter and sprinkle with 1 teaspoon of the remaining pecans.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 650
    • (Calories from Fat 380),
  • Total Fat 42g
    • (Saturated Fat 16g,
    • Trans Fat 4 1/2g),
  • Cholesterol 115mg;
  • Sodium 280mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 1g,
    • Sugars 40g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 8.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 7 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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