Cinnamon-Pecan Pull Apart

Morning just doesn't get any better than this deliciously tempting and beautiful presentation!

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  • prep time 20 min
  • total time 60 min
  • ingredients 6
  • servings 12
 

Ingredients

3/4
cup chopped pecans
2/3
cup packed brown sugar
1/2
cup butter or margarine, melted
1/2
cup sour cream
1
teaspoon maple flavor or vanilla
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.
  • 2 Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.
  • 3 Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.
  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.
  • 2 Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.
  • 3 Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.

EXPERT TIPS

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Expert Tips

Like raisins? Add about 1/2 cup raisins or golden raisins to the pecan mixture.

Out of pecans? Use walnuts instead.

Use tongs for neat and easy buffet self-service.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
3g
3%
),
Cholesterol
25mg
25%;
Sodium
520mg
520%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.