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Lemon Pistachio Blackberry Thumbprints
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Heavenly Hazelnut Torte with Mascarpone Cream
Blueberry Monkey Bread Bake
Decadent Chocolate Hazelnut Tart
Refrigerated pie crust makes quick work of this delightful dessert, topped with a warm eggnog sauce.
This pie is best served the day it is baked. Our photo team chose it as their favorite dessert.
You can make this pie in a 9-inch tart pan with removable bottom. Because the sides of the tart pan are not as high as a pie plate, place a cookie sheet on the rack under the tart before baking to catch any drips. Bake the tart 50 to 55 minutes.
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