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Peanut Butter Cookie Granola

Peanut Butter Cookie Granola Recipe

Pillsbury® refrigerated peanut butter cookie dough gives a tasty new twist to this simple granola mix that makes a perfect snack, breakfast on the go or topping for yogurt or ice cream.

Prep Time: 15 Min

Total Time: 1 Hr 10 Min

Makes: 22 servings (1/2 cup each)

Wanda Riley
Roxie, Mississippi
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (14)
RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
1/2
 teaspoon McCormick® Ground Cinnamon
2 1/2
 cups old-fashioned oats
1
 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
1
 cup Fisher® Chef's Naturals® Chopped Pecans
1
 cup flaked coconut
1/3
 cup raisins
1/3
 cup sweetened dried cranberries
1/2
 cup Hershey’s® mini chips semi-sweet chocolate
1/2
 cup Reese's® peanut butter chips

DIRECTIONS

1 Let cookie dough stand at room temperature 10 minutes to soften. 2 Meanwhile, heat oven to 325°F. Line 2 large cookie sheets with sides with nonstick foil or cooking parchment paper. In large bowl, mix cookie dough and cinnamon. Add oats, almonds, pecans, coconut, raisins and cranberries; knead into dough until well blended. Crumble mixture evenly on cookie sheets. 3 Bake both cookie sheets at the same time 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes. 4 Break granola into smaller pieces if necessary. In large bowl, mix granola, chocolate chips and peanut butter chips. Store in large resealable food-storage plastic bag, or store in 1/2-cup amounts in small food-storage bags for ready-to-go snacks. Store up to 3 days.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 110mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 2.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2010
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Reese’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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