Peanut Butter-Chocolate Chunk Frozen Yogurt

Blogger Jennifer Perillo of In Jennie's Kitchen shares a favorite recipe. If you love eating frozen peanut butter cups, then you’ll flip for this frozen delight.

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Servings 32

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ingredients 4
Prep Time 30 min
Total Time 30 min

Ingredients

1/2: cup peanut butter

2: containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

1: tablespoon sugar

3/4: cup semisweet chocolate chunks

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Directions

1 In blender, place peanut butter, yogurt and sugar. Cover; blend on high speed 45 to 60 seconds until well mixed. Pour mixture into chilled bowl of ice-cream freezer.
2 Churn until thickened, 20 to 25 minutes, adding chocolate chunks during the last 2 minutes. Frozen yogurt will be soft-serve and ready to eat, or transfer to freezer container and freeze until firm enough to scoop, about 4 to 6 hours.