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Peanut Butter-Chocolate Chunk Frozen Yogurt

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  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 32 servings
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If you love peanut butter cups, then you'll flip for this frozen delight.

Jennifer Perillo
June 9, 2011

Ingredients

1/2
cup peanut butter
2
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
1
tablespoon sugar
3/4
cup semisweet chocolate chunks

Steps

  • 1 In blender, place peanut butter, yogurt and sugar. Cover; blend on high speed 45 to 60 seconds until well mixed. Pour mixture into chilled bowl of ice-cream freezer.
  • 2 Churn until thickened, 20 to 25 minutes, adding chocolate chunks during the last 2 minutes. Frozen yogurt will be soft-serve and ready to eat, or transfer to freezer container and freeze until firm enough to scoop, about 4 to 6 hours.
  • 1 In blender, place peanut butter, yogurt and sugar. Cover; blend on high speed 45 to 60 seconds until well mixed. Pour mixture into chilled bowl of ice-cream freezer.
  • 2 Churn until thickened, 20 to 25 minutes, adding chocolate chunks during the last 2 minutes. Frozen yogurt will be soft-serve and ready to eat, or transfer to freezer container and freeze until firm enough to scoop, about 4 to 6 hours.

Expert Tips

Be sure the bowl for your ice-cream freezer is properly chilled according to the manufacturer’s directions before filling it with the yogurt mixture.

You can use chocolate chips instead of chunks, if you prefer.

Use either creamy or chunky peanut butter in this recipe—whatever you have on hand.

Nutrition Information

No nutrition information available for this recipe
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