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Orange Marmalade-Chorizo Pizza

(10)
  3 reviews
  • 40 min prep time
  • 55 min total time
  • 9 ingredients
  • 8 servings
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Seasoned pork sausage and a hint of sweet create a new twist for pizza night.

Bake-Off® Contest 43, 2008
Monika Johnson
Chicago, Illinois

Ingredients

12
oz uncooked bacon (about 15 slices), cut into 1/2-inch pieces
12
oz uncooked chorizo sausage links, casings removed
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup sweet orange marmalade
2
tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
3
tablespoons chopped fresh parsley
1
cup dates, coarsely chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)

Steps

  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray.
  • 2 In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
  • 3 In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
  • 4 Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
  • 5 Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.
  • 6 Bake 7 to 12 minutes longer or until crust is deep golden brown.
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray.
  • 2 In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
  • 3 In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
  • 4 Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
  • 5 Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.
  • 6 Bake 7 to 12 minutes longer or until crust is deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
13g
63%
Trans Fat
0g
0%
Cholesterol
70mg
23%
Sodium
1270mg
53%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
22g
22%
Protein
24g
24%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2008
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