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Bake-Off® Contest 43, 2008
Chicago, Illinois

Orange Marmalade-Chorizo Pizza

Seasoned pork sausage and a hint of sweet create a new twist for pizza night.

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  • prep time 40 min
  • total time 55 min
  • ingredients 9
  • servings 8
 

Ingredients

12
oz uncooked bacon (about 15 slices), cut into 1/2-inch pieces
12
oz uncooked chorizo sausage links, casings removed
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4
cup sweet orange marmalade
2
tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
3
tablespoons chopped fresh parsley
1
cup dates, coarsely chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray.
  • 2 In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
  • 3 In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
  • 4 Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
  • 5 Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.
  • 6 Bake 7 to 12 minutes longer or until crust is deep golden brown.
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray.
  • 2 In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
  • 3 In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
  • 4 Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
  • 5 Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.
  • 6 Bake 7 to 12 minutes longer or until crust is deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
290),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1270mg
1270%;
Total Carbohydrate
49g
49%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2008