To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, brushing with marinade and turning once.
Teriyaki baste and glaze is thicker than regular teriyaki sauce but contains the same flavorings of soy sauce, sugar, ginger and sherry or sake. This rich sauce comes in bottles and is usually available in the Asian foods section of the grocery store.
Use long-handled tongs and other utensils to protect your hands from the heat of the grill.
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