Orange Dessert with Caramel Sauce

A delicious “no- bake" dessert recipe - this orange dessert with caramel sauce is just perfect for those special moments!

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Servings 9

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ingredients 10
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

Crust

1 1/4: cups graham cracker crumbs

2: tablespoons sugar

1/4: cup butter, melted

Filling

1: (8-oz.) pkg. cream cheese, softened

1: (3.4-oz.) pkg. instant vanilla pudding and pie filling mix

1: (6-oz.) can frozen orange juice concentrate, thawed

1 1/2: cups frozen whipped topping, thawed

Garnish

1/2: cup caramel ice cream topping

5: thin orange slices

3: medium seedless oranges, peeled, coarsely chopped (1 1/2 cups)

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Directions

1 In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch square pan. Set aside.
2 Beat cream cheese in medium bowl until smooth. Add pudding mix; mix well. Add orange juice concentrate; blend well. Gently fold in whipped topping and chopped oranges. Spread over crust in pan. Cover; refrigerate at least 2 hours or until firm.
3 Cut dessert into squares. Spoon about 1 tablespoon caramel topping on each individual dessert plate. Place dessert square on caramel topping. Cut orange slices in half; twist each half to form orange twist. Garnish each serving with orange twist.