Orange Dessert with Caramel Sauce

A delicious “no- bake" dessert recipe - this orange dessert with caramel sauce is just perfect for those special moments!

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 10
  • servings 9
 

Ingredients

Crust

1 1/4
cups graham cracker crumbs
2
tablespoons sugar
1/4
cup butter, melted

Filling

1
(8-oz.) pkg. cream cheese, softened
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1
(6-oz.) can frozen orange juice concentrate, thawed
1 1/2
cups frozen whipped topping, thawed

Garnish

1/2
cup caramel ice cream topping
5
thin orange slices
3
medium seedless oranges, peeled, coarsely chopped (1 1/2 cups)

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LOCATION

Steps

  • 1 In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch square pan. Set aside.
  • 2 Beat cream cheese in medium bowl until smooth. Add pudding mix; mix well. Add orange juice concentrate; blend well. Gently fold in whipped topping and chopped oranges. Spread over crust in pan. Cover; refrigerate at least 2 hours or until firm.
  • 3 Cut dessert into squares. Spoon about 1 tablespoon caramel topping on each individual dessert plate. Place dessert square on caramel topping. Cut orange slices in half; twist each half to form orange twist. Garnish each serving with orange twist.
  • 1 In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch square pan. Set aside.
  • 2 Beat cream cheese in medium bowl until smooth. Add pudding mix; mix well. Add orange juice concentrate; blend well. Gently fold in whipped topping and chopped oranges. Spread over crust in pan. Cover; refrigerate at least 2 hours or until firm.
  • 3 Cut dessert into squares. Spoon about 1 tablespoon caramel topping on each individual dessert plate. Place dessert square on caramel topping. Cut orange slices in half; twist each half to form orange twist. Garnish each serving with orange twist.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
),
Cholesterol
40mg
40%;
Sodium
480mg
480%;
Total Carbohydrate
63g
63%
(Dietary Fiber
2g
2%
  Sugars
46g
46%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
100%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.