Chocolate-Caramel-Cracker Bars

The secret behind this yummy treat? Easy homemade caramel, chocolate and peanut butter layered with buttery crackers that stay flaky and crunchy. You decide which popular candy bar was the inspiration for this dessert feast.

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Servings 48

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( 42 ) Ratings

42 Ratings

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ingredients 9
Prep Time 20 min
Total Time 50 min

Ingredients

54: flaky, buttery rectangular crackers (from 16-oz. pkg.)

1: (14-oz.) can sweetened condensed milk (not evaporated)

1: cup firmly packed brown sugar

1/2: cup butter

1/4: cup milk

1: cup graham cracker crumbs

1: cup semisweet chocolate chips

2: tablespoons milk

1: cup peanut butter

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Directions

1 Grease 13x9-inch pan. Place half of the crackers in bottom of greased pan.
2 In medium saucepan, combine sweetened condensed milk, brown sugar, butter and 1/4 cup milk. Cook over low heat until butter is melted, stirring frequently. Increase heat to medium-high; bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Stir graham cracker crumbs into caramel mixture.
3 Pour half of caramel mixture over crackers in pan. Arrange remaining crackers over caramel. Top with remaining caramel mixture.
4 In small saucepan, heat chocolate chips and 2 tablespoons milk over low heat until chocolate is smooth, stirring frequently. Stir in peanut butter. Spread over bars. Refrigerate 30 minutes or until set. Cut into bars.