Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer.
Arrange the finished tart pieces on a pretty platter, and tuck fresh rosemary sprigs around the edge.
Shredded white Cheddar cheese can be used in place of the Brie cheese.
Baked Onion Blossom with Dill Sauce
Quick and Easy Herb Flatbread
Maple-Frosted Apple Pan-Tart
Shrimp and Pancetta Pizza
Monterey Mini Pizzas
Tapenade Flatbread Appetizers