Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer.
Arrange the finished tart pieces on a pretty platter, and tuck fresh rosemary sprigs around the edge.
Shredded white Cheddar cheese can be used in place of the Brie cheese.
Luscious Artichoke Heart Pizza
Italian Appetizer Wedges
Strawberry S'more Tart
Baked Onion Blossom with Dill Sauce
Mexican Party Wings
Shrimp and Pancetta Pizza