Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer.
Arrange the finished tart pieces on a pretty platter, and tuck fresh rosemary sprigs around the edge.
Shredded white Cheddar cheese can be used in place of the Brie cheese.
Maple-Frosted Apple Pan-Tart
Cheeseburger Biscuit Pie
Bistro-Style Onion and Artichoke Galette
Pineapple-Blueberry Cream Tart
Fresh Strawberry Tarts
Chile Cheese Puffs