Sweet Onion Pinwheels

Refrigerated crescent rounds are transformed into savory appetizer pinwheels rolled up with an onion and cheese filling.

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Servings 16

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( 20 ) Ratings

20 Ratings

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4 Stars 16%

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1/2: cup chopped sweet onions

1/4: cup shredded Italian cheese blend (1 oz)

2: tablespoons cream cheese, softened

1: tablespoon mayonnaise or salad dressing

1: can (8 oz) Pillsbury® Place 'n Bake™ refrigerated crescent rounds

2: teaspoons chopped fresh chives

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Directions

1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix onions, cheeses and mayonnaise until well blended and soft.
2 Unroll dough on work surface, but do not separate. Firmly press perforations to seal. Spread cheese mixture evenly over dough. Starting with 1 short side, roll up rectangle; pinch edges to seal. Cut roll into 16 slices (about 3/4 inches wide). Place cut side down on cookie sheet. Sprinkle with chives.
3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; cool 3 minutes. Serve warm.