Cheese Crescent Triangles

Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.

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Servings 24

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( 105 ) Ratings

105 Ratings

5 Stars 14%

4 Stars 13%

3 Stars 14%

2 Stars 28%

1 Stars

Member Reviews ( 18 )

aa94f498-89d1-4329-80be-2b7b74027793

ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

4: oz tomato-basil feta cheese, finely crumbled (1 cup)

2: tablespoons finely chopped green onions (2 medium)

1: egg, well beaten

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon grated Parmesan cheese

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Directions

1 Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Press each rectangle into 7 1/2x5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 (2 1/2-inch) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
4 Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
5 Bake 9 to 11 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake the triangles as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 150mg; 150%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LindaSnow

report Posted Feb. 27, 2013 6:08 PM

This is a great idea. I experimented and used cream cheese and chives with some black olives. It was a hit.

Refml86

report Posted Dec. 13, 2012 7:11 PM

It really gorgeous and I will make them when I get all the ingredients. Can I make them at night then seal them in a box and bake them in the morning ? If I can't get tomato basil feta cheese,can I add in some sun dried tomato & basil - all chopped to feta cheese ? Thanks for this yummy recipe !!

Cparks

report Posted Mar. 4, 2012 4:56 PM

These were okay. They tasted alright, but I have made better appetizers, so don't know that I will be doing this one again.

Bluememaw

report Posted Dec. 14, 2011 2:42 PM

They look delicious and I plan to make them over the weekend. However, I will use a different cheese. I cannot stand tomato basil in everything I eat. I love bread of all kinds and when cheese is added...what more can I say?

noche

report Posted Dec. 14, 2011 12:01 PM

yummy!!!!!! very easy to make. I definitely will make them again.