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Night Crawler Cupcakes

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  0 reviews
  • 20 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 24 servings
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Enjoy these colorful cupcakes topped with chocolate frosting and gummy worm candies - a perfect dessert.

Ingredients

1 1/4
cups water
1/3
cup vegetable oil
3
eggs
1
box (18.25 ounces) yellow cake mix with pudding
3/4
cup chocolate ready-to-spread frosting
24
gummy worm candies

Steps

  • 1 Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cupcakes as directed on cake mix package, using water, oil and egg whites. Cool 20 minutes or until completely cooled.
  • 2 With apple corer or small knife, make 3/4-inch hole from top center to bottom of cupcake. (Do not pierce paper baking cups.)
  • 3 Place frosting in resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe frosting into each hole. Place gummy worm on top of each cupcake.
  • 1 Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cupcakes as directed on cake mix package, using water, oil and egg whites. Cool 20 minutes or until completely cooled.
  • 2 With apple corer or small knife, make 3/4-inch hole from top center to bottom of cupcake. (Do not pierce paper baking cups.)
  • 3 Place frosting in resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe frosting into each hole. Place gummy worm on top of each cupcake.

Expert Tips

These cupcakes are a good dessert to pack in your lunch because the frosting is inside the cupcake instead of on top.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
0%
Cholesterol
25mg
9%
Sodium
160mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
22g
22%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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