Mustard-Glazed Meat Loaf

Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.

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  • prep time 10 min
  • total time 1 hr 25 min
  • ingredients 8
  • servings 6
 

Ingredients

Meat Loaf

2
eggs
2
tablespoons Dijon mustard
1/2
cup Progresso™ Garlic Herb Bread Crumbs
1/2
teaspoon dried thyme leaves
1 1/2
lb. lean (at least 80%) ground beef

Glaze

2
tablespoons apple jelly
2
tablespoons Dijon mustard
2
tablespoons chopped green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meat loaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • 2 Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
  • 3 Remove pan from oven. Using pancake turner to hold meat loaf in pan, drain off fat. Spoon glaze over meat loaf.
  • 4 Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.
  • 1 Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meat loaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • 2 Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
  • 3 Remove pan from oven. Using pancake turner to hold meat loaf in pan, drain off fat. Spoon glaze over meat loaf.
  • 4 Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Assemble the meat loaf, then cover and refrigerate for up to one day. Uncover; bake glaze as directed in the recipe. Add 10 to 15 minutes to the bake time.

Serve slices of this meat loaf with buttered new potatoes and fresh green beans. Top the meal off with sliced fresh peaches and whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
),
Cholesterol
140mg
140%;
Sodium
400mg
400%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
18%;
Exchanges:
1 Starch;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.