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Meatloaf with Mustard-Barbecue Topping

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  • 15 min prep time
  • 1 hr 45 min total time
  • 9 ingredients
  • 6 servings
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Progresso® Plain Bread Crumbs provide a simple addition to a no-fuss beef and pork meatloaf - perfect for dinner.

Ingredients

Meatloaf

1
lb. lean ground beef
1/2
lb. lean ground pork
1/2
cup Progresso™ Plain Bread Crumbs
1/4
cup finely chopped onion
1/4
cup chopped fresh parsley
1/2
cup barbecue sauce
2
eggs, beaten

Topping

1/2
cup barbecue sauce
1/2
teaspoon dry mustard

Steps

  • 1 Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix until well blended. Press firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 50 minutes.
  • 2 Meanwhile, in small bowl, combine topping ingredients; mix well. Set aside.
  • 3 Remove meatloaf from oven; spread 1/4 cup topping over loaf. Return to oven; bake an additional 20 to 30 minutes or until meat thermometer reaches 160°F. and meat is thoroughly cooked in center. Let stand 5 to 10 minutes before serving. Serve with additional topping.
  • 1 Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix until well blended. Press firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 50 minutes.
  • 2 Meanwhile, in small bowl, combine topping ingredients; mix well. Set aside.
  • 3 Remove meatloaf from oven; spread 1/4 cup topping over loaf. Return to oven; bake an additional 20 to 30 minutes or until meat thermometer reaches 160°F. and meat is thoroughly cooked in center. Let stand 5 to 10 minutes before serving. Serve with additional topping.

Expert Tips

Choose your favorite barbecue sauce to use in this recipe; any of the various brands and flavors will work.

Prepare the meatloaf up to one day in advance. Cover tightly and refrigerate. To bake, uncover and bake it as directed in the recipe, adding 10 to 15 minutes to the baking time.

Mashed potatoes are a natural next to meatloaf, but boiled new potatoes also complement this recipe. Broccoli spears and cinnamon applesauce will complete this meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
310
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
140mg
47%
Sodium
490mg
20%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
1g
1%
Protein
24g
24%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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