No Image For Recipe

Mushrooms and Chicken with Ramen Noodles

Bring the fabulous flavors of Asia to your dinner table with this chicken and noodle dish that's cooked using Green Giant® SELECT® broccoli and mushrooms.

(22)
(6)
Save and Share
  • prep time 20 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

3/4
to 1 lb. boneless skinless chicken breast halves, cut into strips
2
cups Green Giant™ SELECT® frozen broccoli florets
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1 3/4
cups water
1
tablespoon soy sauce
2
(3-oz.) pkg. chicken-flavor ramen noodle soup mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
  • 2 Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
  • 3 Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
  • 4 Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.
  • 1 Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
  • 2 Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
  • 3 Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
  • 4 Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
320
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
760mg
760%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.