We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

No Image For Recipe

Mushrooms and Chicken with Ramen Noodles

Bring the fabulous flavors of Asia to your dinner table with this chicken and noodle dish that's cooked using Green Giant® SELECT® broccoli and mushrooms.

(22)
(6)
Save and Share
  • prep time 20 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

3/4
to 1 lb. boneless skinless chicken breast halves, cut into strips
2
cups Green Giant® SELECT® frozen broccoli florets
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1 3/4
cups water
1
tablespoon soy sauce
2
(3-oz.) pkg. chicken-flavor ramen noodle soup mix

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
  • 2 Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
  • 3 Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
  • 4 Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.
  • 1 Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
  • 2 Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
  • 3 Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
  • 4 Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
320
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
760mg
760%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.