Creamy Swiss Chicken And Noodles

Chicken breasts go Swiss in a creamy broccoli and noodle casserole.

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Servings 5

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( 11 ) Ratings

11 Ratings

5 Stars

4 Stars 28%

3 Stars 11%

2 Stars

1 Stars

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ingredients 9
Prep Time 25 min
Total Time 0 min

Ingredients

6: oz. (3 cups) uncooked wide egg noodles

2: teaspoons oil

1: lb. boneless skinless chicken breast halves, cut into 1/2- inch pieces

3: cups Green Giant® SELECT® frozen broccoli florets

1/2: cup white wine

1: (10 3/4-oz.) can condensed cream of onion soup

4: oz. (1 cup) shredded Swiss cheese

2: teaspoons Dijon mustard

1/8: teaspoon pepper

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Directions

1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add chicken; cook 2 to 3 minutes or until browned, stirring frequently. Add broccoli; cook 3 to 4 minutes or until hot, stirring occasionally.
3 Reduce heat to medium-low; stir in wine. Cover; cook 4 to 5 minutes or until chicken is no longer pink in center and broccoli is tender.
4 Add cooked noodles, soup, cheese, mustard and pepper; mix well. Cook until thoroughly heated and cheese is melted.