We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Creamy Swiss Chicken And Noodles

Chicken breasts go Swiss in a creamy broccoli and noodle casserole.

(10)
(2)
Save and Share
  • prep time 25 min
  • total time
  • ingredients 9
  • servings 5
 

Ingredients

6
oz. (3 cups) uncooked wide egg noodles
2
teaspoons oil
1
lb. boneless skinless chicken breast halves, cut into 1/2- inch pieces
3
cups Green Giant® SELECT® frozen broccoli florets
1/2
cup white wine
1
(10 3/4-oz.) can condensed cream of onion soup
4
oz. (1 cup) shredded Swiss cheese
2
teaspoons Dijon mustard
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add chicken; cook 2 to 3 minutes or until browned, stirring frequently. Add broccoli; cook 3 to 4 minutes or until hot, stirring occasionally.
  • 3 Reduce heat to medium-low; stir in wine. Cover; cook 4 to 5 minutes or until chicken is no longer pink in center and broccoli is tender.
  • 4 Add cooked noodles, soup, cheese, mustard and pepper; mix well. Cook until thoroughly heated and cheese is melted.
  • 1 Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add chicken; cook 2 to 3 minutes or until browned, stirring frequently. Add broccoli; cook 3 to 4 minutes or until hot, stirring occasionally.
  • 3 Reduce heat to medium-low; stir in wine. Cover; cook 4 to 5 minutes or until chicken is no longer pink in center and broccoli is tender.
  • 4 Add cooked noodles, soup, cheese, mustard and pepper; mix well. Cook until thoroughly heated and cheese is melted.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
390
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
105mg
105%;
Sodium
700mg
700%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 4 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.