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Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury® crescent rounds.

Prep Time: 20 Min

Total Time: 45 Min

Makes: 8 servings

Kim Rollings
Dallas, Texas
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (21)
RECIPE TOOLBOX

INGREDIENTS

1
 can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
3
 tablespoons finely diced ham
3
 tablespoons finely diced salami
2
 tablespoons finely chopped pimiento-stuffed green olives
1/2
 teaspoon McCormick® Oregano Leaves
2
 LAND O LAKES® Eggs
2
 tablespoons half-and-half
1/8
 teaspoon red pepper sauce
1
 cup shredded provolone cheese (4 oz)
2
 teaspoons chopped fresh Italian (flat-leaf) parsley

DIRECTIONS

1 Heat oven to 375°F. Spray 8 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray. 2 If using crescent rounds, remove from package, separate into 8 rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds. Press 1 round on bottom and completely up side of each muffin cup. 3 In small bowl, mix ham, salami, olives and oregano. In another small bowl, beat eggs, half-and-half and pepper sauce with fork until well blended. 4 Spoon about 1 tablespoon cheese into each muffin cup. Top each with about 1 rounded tablespoon ham mixture. Divide egg mixture evenly among muffin cups (about 1 tablespoon each). Top with remaining cheese. 5 Bake 12 to 16 minutes or until filling is set and edges of rolls are golden brown. Cool in pan 5 minutes. Run knife around edge of each quiche to loosen; remove to cooling rack. Garnish with parsley. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 60mg;
  • Sodium 480mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 10.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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