Moist, flavorful chicken thighs are perfect for slow cooking. Add a warm blend of spices and you have a satisfying stew that you’ll want to make often - perfect if you love Mediterranean cuisine!
You can use 1 1/2 cups chicken broth (from a can or box) for the bouillon granules and water.
Moroccan Chicken-Lentil Casserole
Creamy Herbed Chicken Stew
Creamy Chicken Stew With Biscuits
Slow-Cooker Greek Chicken Stew
Slow-Cooker Mediterranean Chicken Stew
Autumn Vegetable Chicken Stew