Moist, flavorful chicken thighs are perfect for slow cooking. Add a warm blend of spices and you have a satisfying stew that you’ll want to make often - perfect if you love Mediterranean cuisine!
You can use 1 1/2 cups chicken broth (from a can or box) for the bouillon granules and water.
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Salsa Couscous Chicken
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Bacon Chicken Bake
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches