Mini Apple Pies

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. These adorable miniature apple pies are perfect for lunchboxes, dessert trays and surprise treats. Best of all, they can be made in about 30 minutes total!

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  • Servings 10
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( 2 ) Ratings

2 Ratings

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Member Reviews ( 2 )
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  • ingredients 6
  • Prep Time 10 min
  • Total Time 60 min

Ingredients

1
Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
2
apples, cored, finely chopped (about 1/4-inch pieces)
2
tablespoons sugar
1
tablespoon All-purpose flour
1/2
teaspoon ground cinnamon
1
teaspoon vanilla

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LOCATION

Directions

  • 1 Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  • 2 In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  • 3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

EXPERT TIPS

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Expert Tips

Have extra pie crust? There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking.

Pears can be used in place of apples.

Nutrition Information 

Review & Comments

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msladygreen5 report Posted Nov. 22, 2012 7:24 PM
This recipe is very good and cute to make, but i suggest if you make covers for the pies. Make sure you seal the mini pie before putting it into the muffin tray and us paper cups to prevent the pies from getting stuck. Use the lemon juice in the filling to bring out the flavor in the apple.
smgladybug report Posted Oct. 11, 2011 7:40 AM
I can't believe how easy this was to make. Instaed of making them in muffin tins I took the 2nd crust and made tops so we had mini pies which was easier for lunch or anytime snacks. My family just loved them and can't wait for me to make them again.

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