Mini Apple Pies with Bacon

Bloggers Adam and Joanne Gallagher from Inspired Taste make adorable mini apple pies with a twist--there’s bacon on top!

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Servings 7

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ingredients 9
Prep Time 15 min
Total Time 45 min

Ingredients

4: tablespoons butter

2: large Granny Smith apples, peeled, cored and diced into 1/4-inch cubes

1/4: cup plus 1 tablespoon sugar

1/2: teaspoon ground cinnamon

1/8: teaspoon salt

1/4: cup all-purpose flour

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: tablespoon cornstarch

4: slices bacon, crisply cooked and crumbled

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Directions

1 Heat oven to 400°F.
2 In 10-inch skillet, melt 2 tablespoons of the butter over medium heat. Add apples; cook about 5 minutes, stirring occasionally, until softened. Sprinkle with 1 tablespoon of the sugar, 1/4 teaspoon of the cinnamon and the salt. Cook about 5 minutes longer or until tender. Cool.
3 Cut remaining 2 tablespoons butter into small pieces, then mix with flour, remaining 1/4 teaspoon cinnamon and 1/4 cup sugar. Rub ingredients together or use fork to mash together until crumbly. Add crumbled bacon.
4 Sprinkle flour lightly on work surface. Unroll crust on work surface. Using 4-inch round cutter, cut dough into 7 circles. Gently press dough rounds into muffin cups, being careful not to stretch the dough too much. Sprinkle bottom of each dough cup with cornstarch.
5 Spoon apple mixture into each dough cup; top with bacon mixture.
6 Bake 10 to 15 minutes or until pie crust is golden brown.