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Milk chocolate and butterscotch give this cookie an awesome blend of flavor that you won’t be able to put down!

Prep Time: 20 Min

Total Time: 40 Min

Makes: 9 large cookies

Cindy Schmuelling
Fort Mitchell, Kentucky
Bake-Off® Contest 40, 2002
Recipe
Tips (0)
Reviews (1)
RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/3
 cup packed brown sugar
1
 teaspoon vanilla
3/4
 cup old-fashioned oats
1/2
 cup Hershey's® butterscotch chips
2
 Hershey's® milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped

DIRECTIONS

1 Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with CRISCO® Original No-Stick Cooking Spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.) 2 Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness. 3 Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Large Cookie)
  • Calories 395
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 6g,
  • Cholesterol 5mg;
  • Sodium 210mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 1g,
    • Sugars 44g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 10.00%;
Exchanges:
  • 1 Starch;
  • 3 Other Carbohydrate;
  • 3 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009

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