INGREDIENTS
1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1
cup refried beans (black or pinto)
8
oz thinly sliced baked ham
4
oz sliced mozzarella or provolone cheese
1
can (7 oz) pickled sliced jalapeño peppers, if desired
DIRECTIONS
1
Heat oven to 350°F.
2
Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
3
Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.
High Altitude (3500-6500 ft)
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