Mexican Ham and Cheese Sub

Cheesy ham sandwich made with Pillsbury® refrigerated crusty French loaf is perfect for Mexican dinner - ready in 40 minutes.

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  • Servings 4
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( 2 ) Ratings

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  • ingredients 8
  • Prep Time 10 min
  • Total Time 40 min

Ingredients

1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1
cup refried beans (black or pinto)
8
oz thinly sliced baked ham
4
oz sliced mozzarella or provolone cheese
5
tomato slices
3
romaine lettuce leaves
3
white onion slices
1
can (7 oz) pickled sliced jalapeño peppers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F.
  • 2 Bake loaf as directed on can; cool 5 minutes. Carefully cut in half lengthwise.
  • 3 Spread 1/2 cup refried beans on cut side of each half. Place remaining ingredients on bottom half. Top with other half to make sandwich. To serve, cut into fourths.

EXPERT TIPS

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Expert Tips

If desired, peel and cut 1 avocado into slices, and layer it in the sandwich.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
1490mg
1490%;
Total Carbohydrate
48g
48%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
25%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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