Mexican Subs

Why not Mexican tonight? You'll find all the zesty flavors you love in this recipe for fast and flavorful chicken sandwiches.

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Servings 4

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( 26 ) Ratings

26 Ratings

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ingredients 10
Prep Time 15 min
Total Time 0 min

Ingredients

2: teaspoons oil

3/4: lb. chicken breast strips for stir-frying

1: small onion, sliced

1/2: medium green bell pepper, cut into thin strips

1/3: cup Old El Paso® Salsa

4: hoagie buns, split, toasted

1/2: cup Old El Paso® Refried Beans (from 16-oz. can), heated

2: oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

1/4: cup coarsely chopped fresh cilantro

1/4: cup sour cream

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Directions

1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken strips and onion; cook and stir 3 minutes. Add bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender and chicken is no longer pink. Stir in salsa. Remove from heat.
2 Spread bottom half of each bun with warm refried beans. Spoon chicken mixture onto each. Sprinkle with cheese and cilantro. Spread top halves of buns with sour cream; place over cheese and cilantro.