Mediterranean Crescent Pinwheels

Mediterranean flavors burst through layers of pastry in these pretty pinwheels.

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Servings 20

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( 143 ) Ratings

143 Ratings

5 Stars 11%

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Member Reviews ( 19 )

830dc021-f329-48ac-8126-86ae8d324951

Bake-Off® Contest 39, 2000

Frances Beninate

Gretna, Louisiana

ingredients 6
Prep Time 25 min
Total Time 45 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: lb prosciutto or cooked ham, thinly sliced

1: cup crumbled feta cheese (4 oz)

1/2: teaspoon pepper

1: tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil

6: tablespoons chopped fresh basil

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Directions

1 Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
2 Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
3 Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
4 Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 80
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 320mg; 320%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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angabange

report Posted May. 18, 2012 2:37 PM

what about adding some delicious marinated greek olives. Nummy

Angelabmwb

report Posted Feb. 12, 2012 11:04 AM

I made these for Superbowl Sunday. They turned out beautiful. They were alot easier than I thought they would be to make. I had never had tasted some of the ingredients before like the pricoiuto and feta cheese but to my surprise it was really good.I loved the fresh basil...it made it all the better. I will be making these again. I looked at the other reviews and got so many good ideas to add next time.

Trix78

report Posted Feb. 2, 2012 3:24 PM

I can't stand feta cheese so instead I drained some large curd cottage cheese in a cheese cloth lined strainer in the fridge overnight (lightly covered with plastic wrap). I then added 2tbsp Parmigiano-Reggiano cheese to help flavor it. You can also mix in some crushed dried basil.

Kimmy57

report Posted Dec. 27, 2011 12:43 PM

Just delishious! Made them for Christmas eve and will have a repeat for New Years Eve!

MrsLadybug6

report Posted Dec. 22, 2011 6:19 PM

Excellent - Yes! Pillsbury still is the lead in versatility for their recipe products. We will be making these again and again! Wow! I didn't use the oil. maybe next time. Honestly, it didn't really need it. I watched the video for this recipe first to make sure I had the recipe steps and it really helped. Highly recommend.