No Image For Recipe

Marshmallow-Topped Sweet Potatoes

This easy recipe has "required eating" status around the holidays. So good and easy, it's amazing it isn't served more often.

(28)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 5 min
  • total time 35 min
  • ingredients 5
  • servings 8
 

Ingredients

3
(15-oz.) cans sweet potatoes, drained
1/4
cup margarine or butter, melted
1/4
cup firmly packed brown sugar
1/2
teaspoon salt
15
large marshmallows

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 Place sweet potatoes in sprayed baking dish. Pour margarine over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  • 3 Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 Place sweet potatoes in sprayed baking dish. Pour margarine over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  • 3 Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

EXPERT TIPS

toggle

Expert Tips

If marshmallows become too brown, cover loosely with foil for last 10 minutes of baking time.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
160mg
160%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
8%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.