Marshmallow-Topped Sweet Potatoes

This easy recipe has "required eating" status around the holidays. So good and easy, it's amazing it isn't served more often.

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Servings 8

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( 28 ) Ratings

28 Ratings

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ingredients 5
Prep Time 5 min
Total Time 35 min

Ingredients

3: (15-oz.) cans sweet potatoes, drained

1/4: cup margarine or butter, melted

1/4: cup firmly packed brown sugar

1/2: teaspoon salt

15: large marshmallows

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Directions

1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
2 Place sweet potatoes in sprayed baking dish. Pour margarine over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
3 Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.