Marinated Cheese Balls

Enjoy these delicious herb-lime juice marinated cheese balls – delightful appetizers served with crackers.

–

Save & Share

Servings 8

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

15f2f4e6-2a61-417d-a6ae-e49900ca3db7

ingredients 10
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

1/2: cup olive oil

3: tablespoons fresh lemon juice

4 1/2: teaspoons finely chopped fresh rosemary leaves

4 1/2: teaspoons finely chopped fresh oregano leaves

4 1/2: teaspoons finely chopped fresh flat-leaf (Italian) parsley

3/4: teaspoon salt

1/2: teaspoon crushed red pepper flakes

1/2: teaspoon tricolored peppercorns, coarsely crushed

2: containers (8 oz each) bocconcini (small fresh mozzarella cheese balls), drained

: Round buttery crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 1-gallon resealable food-storage plastic bag, place oil, lemon juice, herbs, salt, pepper flakes and peppercorns. Seal bag; shake to blend.
2 Add cheese balls. Seal bag; turn to coat. Refrigerate at least 4 hours to marinate, turning occasionally. Serve with crackers.