Pizza Cheese Ball

Enjoy crackers with this cheese ball for a tasty appetizer.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 10
  • servings 32
 

Ingredients

2
packages (8 oz each) cream cheese, softened
2
cups shredded mozzarella cheese (8 oz)
1/2
cup chopped sun-dried tomatoes in olive oil, drained
1/2
cup chopped pitted ripe olives
2
oz thinly sliced pepperoni, finely chopped (1/2 cup)
1
small onion, finely chopped (1/4 cup)
1
teaspoon dried oregano leaves
1/2
teaspoon freshly ground pepper
1/3
cup chopped chives
Assorted crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix cheeses with spoon until smooth. Stir in sun-dried tomatoes, olives, pepperoni, onion, oregano and pepper.
  • 2 Shape mixture into a ball. Cover; refrigerate 3 hours or until firm. Roll ball in chopped chives. Serve with crackers.
  • 1 In medium bowl, mix cheeses with spoon until smooth. Stir in sun-dried tomatoes, olives, pepperoni, onion, oregano and pepper.
  • 2 Shape mixture into a ball. Cover; refrigerate 3 hours or until firm. Roll ball in chopped chives. Serve with crackers.

EXPERT TIPS

toggle

Expert Tips

Spoon cheese mixture onto sheet of waxed paper or plastic wrap, and use the paper to shape the mixture into a ball. This will keep your hands from becoming messy.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Sodium
146mg
146%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.