Marinated Antipasto Platter

Enjoy a before-the-meal dish, authentic Italian-style.

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Servings 24

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( 11 ) Ratings

11 Ratings

5 Stars 14%

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Member Reviews ( 3 )

7426be46-aca1-45de-bf1c-cd894e88f09d

ingredients 12
Prep Time 25 min
Total Time 12 hr 25 min

Ingredients

Marinade

1/4: cup red wine vinegar

2: tablespoons orange juice

1: teaspoon grated orange peel

1: teaspoon dried rosemary leaves

1: teaspoon dried tarragon leaves

1/4: cup olive oil

Antipasto

2: cups assorted olives, drained

1: (6-oz.) jar Green Giant® Whole Mushrooms, drained

1: (8-oz.) block whole milk mozzarella cheese, cut into 1/2-inch cubes

1/2: lb. sliced hard salami (about 1/8 inch thick)

: Cocktail toothpicks

: Lemon leaves, if desired

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Directions

1 In small nonmetal bowl, combine all marinade ingredients except oil; mix well. Slowly add oil, beating with wire whisk until marinade is thick and well blended. In nonmetal container or resealable food storage plastic bag, combine olives, mushrooms and cheese. Add marinade; cover and refrigerate at least 12 hours or overnight to blend flavors.
2 When ready to serve, cut salami slices in half. Roll slices into small cone shapes; spear with cocktail toothpicks. Line outside edge of large serving platter with lemon leaves. Arrange salami in center of platter.
3 Drain marinated olives, mushrooms and cheese, reserving marinade; arrange around outside edge of platter. Drizzle 1 to 2 tablespoons of reserved marinade over salami. (Discard remaining marinade.) Tuck several lemon leaves among olives, mushrooms and cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/24 of Recipe

Calories: 120
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% ),
Cholesterol: 15mg; 15%;
Sodium: 500mg; 500%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 2%;

Exchanges:

1/2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

kerryl3

report Posted Dec. 14, 2010 8:30 AM

Big hit as an appetiser before dinner.

honeymosterd

report Posted Dec. 3, 2009 12:30 PM

I made this for my family Thanksgiving and it was a huge hit!

Corliss, Arkansas

report Posted May. 1, 2009 8:23 AM

I had been looking for a change from my usual appetizers and this was just what I wanted. Quite a hit with my family and friends. This recipe is a Keeper!!