Antipasto Appetizer Pizza

What could be tastier than a pizza crust topped with roasted veggies, olives, salami and a host of other flavorful ingredients?

–

Save & Share

Servings 16

false

( 11 ) Ratings

11 Ratings

5 Stars 55%

4 Stars 18%

3 Stars

2 Stars 18%

1 Stars

Member Reviews ( 0 )

f38659e1-6c5c-425e-9ba1-783e0a05c387

Bake-Off® Contest 41, 2004

Brandy Koproski

Oswego, New York

ingredients 9
Prep Time 20 min
Total Time 40 min

Ingredients

1 1/2: teaspoons all-purpose flour

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

1: jar (7.5 oz) roasted red bell peppers, drained, chopped

1: jar (6 oz) marinated artichoke hearts, drained, chopped

3/4: cup drained pitted ripe olives, chopped

3: oz thinly sliced Genoa salami, cut into 1/2-inch pieces

3: oz thinly sliced provolone cheese, cut into 1/2-inch pieces

4: oz feta cheese, crumbled (1 cup)

1/2: teaspoon Italian seasoning, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F.
2 If using classic crust: Sprinkle flour evenly over cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 14x10-inch rectangle. If using thin crust: Sprinkle flour evenly over 15x10-inch dark cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 14x10-inch rectangle.
3 Sprinkle roasted peppers, artichokes and olives evenly over dough. Top with salami, provolone cheese and feta cheese. Sprinkle with Italian seasoning.
4 Bake classic crust 15 to 20 minutes, thin crust 12 to 18 minutes, or until edge of crust is golden brown and provolone cheese is melted. Cut into 4 rows by 4 rows.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 140
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 500mg; 500%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;