Maple Pork Chop Dinner

To complete this meal, with its brilliant orange sweet potatoes, choose a vibrant green vegetable such as spinach or green beans.

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Servings 5

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( 36 ) Ratings

36 Ratings

5 Stars 17%

4 Stars

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1 Stars

Member Reviews ( 7 )

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ingredients 6
Prep Time 25 min
Total Time 45 min

Ingredients

5: (3/4-inch-thick) pork chops

: Salt

: Pepper

1: (17-oz.) can sweet potatoes, drained*

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

3/4: cup maple-flavored syrup

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Directions

1 Heat oven to 400°F. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides. Place pork chops in ungreased 15x10x1-inch baking pan. Sprinkle with salt and pepper. Cover with foil. Bake at 400°F. for 10 minutes.
2 Remove pork chops from oven. Move pork chops to one side of pan; drain and discard drippings. Arrange sweet potatoes around pork chops. Separate dough into 8 biscuits; arrange in pan next to pork chops and potatoes. Drizzle syrup over pork chops, potatoes and biscuits.
3 Return to oven. Bake, uncovered, for an additional 17 to 20 minutes or until biscuits are golden brown and pork chops are no longer pink in center. If desired, brush biscuits with additional syrup before serving.

EXPERT TIPS

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Expert Tips

*Two medium sweet potatoes, cooked, peeled and cut into 2-inch pieces can be substituted for the canned sweet potatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe

Calories: 670
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 7g, 7% ),
Cholesterol: 70mg; 70%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 86g; 86%
(Dietary Fiber 3g 3% Sugars 40g 40% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 20%;

Exchanges:

3 Starch; 2 1/2 Fruit; 3 Lean Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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iamjakesmom

report Posted Feb. 6, 2010 2:02 PM

This recipe is so easy and my picky husband loves it. He even asked me to make it for his birthday dinner.

randidb

report Posted Mar. 12, 2008 5:36 PM

This recipe was just ok. My boyfriend and I usually inhale leftovers the next day, but we never got around to eating these. We used the left-over biscuits for biscuits and gravy, the left-over pork chops for something else entirely and threw out the sweet potatoes. Everything was bland.

gretalynn

report Posted Feb. 26, 2008 11:06 AM

Yummy! Though being from Vermont, I cringed to see "maple flavored" syrup. MUCH better to use the real thing!

tess50

report Posted Feb. 25, 2008 1:35 PM

This was easy and quick to make and my family loved it.Anytime we try a new recipe, we vote to keep or toss after dinner. And this was a resounding keeper.

gsnorthdallas

report Posted Feb. 22, 2008 8:11 AM

Great combination of flavors. We loved it, but used an iron skillet with a lid. This made it easier to prepare, and I made gravy with the drippings. A little flour makes just enough roux, then some low-fat milk makes a delicious gravy.