Magic S’more Crescent Puffs

Try a clever dessert that takes the flavors of the campfire classic and wraps them in a flaky crescent shell. Absolutely delicious!

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Servings 8

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( 38 ) Ratings

38 Ratings

5 Stars 28%

4 Stars 12%

3 Stars 12%

2 Stars 20%

1 Stars 22%

Member Reviews ( 13 )

15000488-cd38-436b-9c15-a97c1a845d08

ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup graham cracker crumbs

1/4: cup sugar

3: tablespoons miniature semisweet chocolate chips

8: large marshmallows

1/4: cup butter or margarine, melted

Glaze

1/3: cup miniature semisweet chocolate chips

1: teaspoon shortening

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Directions

1 Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
2 Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
3 Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
4 In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.