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Crescent Puff S'mores

(8)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 16 servings
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Prepare a sweet after-school snack or casual dessert in 15 minutes with five ingredients.

Bake-Off® Contest 26, 1975
Sharon Schubert
Mentor, Ohio

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
16
large marshmallows
2
to 3 (1.2 oz each) milk chocolate candy bars, broken into squares
1/2
cup butter or margarine, melted
1
cup graham cracker crumbs (about 14 squares)

Steps

  • 1 Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
  • 2 For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
  • 3 Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
  • 4 Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.
  • 1 Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
  • 2 For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
  • 3 Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
  • 4 Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.

Expert Tips

One cup of milk chocolate chips can be used in place of the candy bars. Use 1 tablespoon of chips for each snack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
230
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
2g
2%
Cholesterol
15mg
5%
Sodium
290mg
12%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
11g
11%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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