Peanut Butter S'more Bars

Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.

–

Save & Share

Servings 36

false

( 201 ) Ratings

201 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

64fca223-ac3a-4919-8c3b-ef41cca46131

ingredients 5
Prep Time 15 min
Total Time 1 hr 20 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

3: cups miniature marshmallows

1/2: cup milk chocolate chips

3/4: teaspoon oil

1: cup candy-coated chocolate candies

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
2 Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
3 Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
4 Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.