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Luscious Artichoke Heart Pizza

(28)
  14 reviews
  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 8 servings
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Perk up your pizza with artichokes along with herbed cheese and Parmesan.

Bake-Off® Contest 43, 2008
Kathryn Morrison
Danville, California

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup butter
1
large onion, thinly sliced
1
container (5.2 oz) garlic-and-herbs spreadable cheese
1/4
cup sliced sun-dried tomatoes in oil, well drained
2
jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
2
tablespoons finely chopped fresh parsley
3
tablespoons grated Parmesan cheese

Steps

  • 1 Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
  • 3 Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
  • 4 Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
  • 1 Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
  • 3 Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
  • 4 Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
9g
44%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
610mg
25%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
10%
Sugars
5g
5%
Protein
8g
8%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
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