Luscious Artichoke Heart Pizza

Perk up your pizza with artichokes along with herbed cheese and Parmesan.

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Servings 8

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( 27 ) Ratings

27 Ratings

5 Stars 93%

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Member Reviews ( 13 )

cc98d873-13ba-4126-b032-3e61d8784842

Bake-Off® Contest 43, 2008

Kathryn Morrison

Danville, California

ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/4: cup LAND O LAKES® Butter

1: large onion, thinly sliced

1: container (5.2 oz) garlic-and-herbs spreadable cheese

1/4: cup sliced sun-dried tomatoes in oil, well drained

2: jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped

2: tablespoons finely chopped fresh parsley

3: tablespoons grated Parmesan cheese

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Directions

1 Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
2 Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
3 Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
4 Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 610mg; 610%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;