Bake-Off® Contest 43, 2008
Danville, California

Luscious Artichoke Heart Pizza

Perk up your pizza with artichokes along with herbed cheese and Parmesan.

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  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 8
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4
cup butter
1
large onion, thinly sliced
1
container (5.2 oz) garlic-and-herbs spreadable cheese
1/4
cup sliced sun-dried tomatoes in oil, well drained
2
jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
2
tablespoons finely chopped fresh parsley
3
tablespoons grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
  • 3 Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
  • 4 Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.
  • 1 Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
  • 3 Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
  • 4 Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
610mg
610%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company