Cheesy Chicken and Artichoke Pizza

Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.

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Servings 6

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ingredients 7
Prep Time 10 min
Total Time 40 min

Ingredients

1: can Pillsbury® refrigerated thin pizza crust

1/4: cup reduced-fat mayonnaise

1/4: cup grated Parmesan cheese

1: can (14 oz) artichoke hearts, drained, coarsely chopped

1 1/2: cups shredded Monterey Jack cheese (6 oz)

1: cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

3: medium green onions, chopped (3 tablespoons)

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Directions

1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 In medium bowl, mix mayonnaise, Parmesan cheese and artichokes. Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
3 Bake an additional 12 to16 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

At your next party, cut this tasty pizza into tiny wedges and serve as an appetizer. Add a southwestern kick by adding 2 tablespoons Old El Paso® chopped green chiles to the chicken mixture.