Cheesy Chicken and Artichoke Pizza

Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.

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  • prep time 10 min
  • total time 40 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/4
cup reduced-fat mayonnaise
1/4
cup grated Parmesan cheese
1
can (14 oz) artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3
medium green onions, chopped (3 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 In medium bowl, mix mayonnaise, Parmesan cheese and artichokes. Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
  • 3 Bake an additional 12 to16 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 In medium bowl, mix mayonnaise, Parmesan cheese and artichokes. Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
  • 3 Bake an additional 12 to16 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

At your next party, cut this tasty pizza into tiny wedges and serve as an appetizer. Add a southwestern kick by adding 2 tablespoons Old El Paso® chopped green chiles to the chicken mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
180),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
880mg
880%;
Total Carbohydrate
33g
33%
(Dietary Fiber
6g
6%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
25%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.