Bake-Off® Contest 41, 2004
Gilbert, Arizona

Luau Tacos

Tacos go Hawaiian with sweet barbecue pork and pineapple.

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(1)
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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 6
 

Ingredients

1
(18-oz.) container refrigerated honey hickory barbecue sauce with shredded pork
1
(15 1/4-oz.) can pineapple tidbits, drained
1
(10.5-oz.) pkg. (12 tortillas) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
12
oz. (3 cups) shredded Monterey Jack cheese or Mexican 4-cheese blend
1/4
cup chopped fresh cilantro
3
cups shredded iceberg or green leaf lettuce
1
large tomato, diced (1 cup)
Sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1 1/2-quart saucepan, cook barbecue sauce with shredded pork and 2/3 cup of the pineapple tidbits over medium-high heat for 6 to 8 minutes, stirring occasionally, until thoroughly heated.
  • 2 In 10-inch skillet, cook each tortilla over medium-high heat for 20 to 30 seconds, turning once, until thoroughly heated.
  • 3 Onto each warm tortilla, spoon about 3 tablespoons pork mixture, 1/4 cup cheese, 1 teaspoon cilantro, 1/4 cup lettuce, heaping tablespoon tomato and scant tablespoon remaining pineapple tidbits. Top each with sour cream.
  • 1 In 1 1/2-quart saucepan, cook barbecue sauce with shredded pork and 2/3 cup of the pineapple tidbits over medium-high heat for 6 to 8 minutes, stirring occasionally, until thoroughly heated.
  • 2 In 10-inch skillet, cook each tortilla over medium-high heat for 20 to 30 seconds, turning once, until thoroughly heated.
  • 3 Onto each warm tortilla, spoon about 3 tablespoons pork mixture, 1/4 cup cheese, 1 teaspoon cilantro, 1/4 cup lettuce, heaping tablespoon tomato and scant tablespoon remaining pineapple tidbits. Top each with sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
560
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
13g,
13%
),
Cholesterol
75mg
75%;
Sodium
1130mg
1130%;
Total Carbohydrate
58g
58%
(Dietary Fiber
3g
3%
  Sugars
26g
26%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
50%;
Iron
15%;
Exchanges:
3 Starch; 1 Other Carbohydrate; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.