Gerry Speirs of Foodness Gracious starts the with these tasty and easy-to-make breakfast tacos.
Cube the potatoes a day ahead and store in cold water in the refrigerator overnight.
Adjust the amount of taco seasoning mix to suit your spice level.
Wrap leftovers in foil and reheat in the oven for 10 minutes.
Oven-Baked Breakfast Tacos How-To
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