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Roasted Potato-Black Bean Quesadillas
Baked Artichoke and Jalapeño Cheese Spread
Tofu Black Bean Enchiladas
Biscuit Tostada Grande
Mini Picadillo Empanadas
Start the day off right with these tasty and ultra-easy breakfast tacos.
Cube the potatoes a day ahead and store in cold water in the refrigerator overnight.
Adjust the amount of taco seasoning mix to suit your spice level.
Wrap leftovers in foil and reheat in the oven for 10 minutes.
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