Little Lemon Turnovers

Blogger Brooke McLay from Cheeky Kitchen takes a bakery classic and makes it a one-bite treat!

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  • prep time 15 min
  • total time 50 min
  • ingredients 3
  • servings 6
 

Ingredients

1
Pillsbury™ refrigerated pie crust (from a box)
1/2
cup lemon pie filling (from 15.75-oz can)
1/4
cup vanilla creamy ready-to-spread frosting

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LOCATION

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2 Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds.
  • 3 Spoon 4 teaspoons pie filling onto center of each round. Fold pie crust in half. With fork, firmly press edges to seal. Place on cookie sheet.
  • 4 Bake 11 to 14 minutes or until golden brown.
  • 5 Meanwhile, in small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth.
  • 6 Remove turnovers from oven. Immediately dip each turnover into melted frosting. Cool completely, about 20 minutes, before serving.
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2 Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds.
  • 3 Spoon 4 teaspoons pie filling onto center of each round. Fold pie crust in half. With fork, firmly press edges to seal. Place on cookie sheet.
  • 4 Bake 11 to 14 minutes or until golden brown.
  • 5 Meanwhile, in small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth.
  • 6 Remove turnovers from oven. Immediately dip each turnover into melted frosting. Cool completely, about 20 minutes, before serving.

EXPERT TIPS

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Expert Tips

Any flavor pie filling tastes great in this recipe! Try making blueberry, apple or cherry turnovers!

When sealing the edges of your turnovers, press the fork firmly to keep the turnover filling inside during the baking process.

Nutritional information

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