Layered Pizza Dip

Warm up your holiday party with this snacking-good dip!

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Servings 32

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( 125 ) Ratings

125 Ratings

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Member Reviews ( 30 )

6d5b4be0-e4c5-4b17-a78d-efd85e11686e

ingredients 6
Prep Time 10 min
Total Time 25 min

Ingredients

1: (8-oz.) container soft cream cheese with chives and onions

1/2: cup chunky pizza sauce

1/2: cup chopped green bell pepper

1/3: cup finely chopped pepperoni

2: oz. (1/2 cup) shredded mozzarella cheese

2: oz. (1/2 cup) shredded Cheddar cheese

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Directions

1 Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
2 Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
3 Serve warm with bagel crisps, bagel chips or crackers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 50
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 100mg; 100%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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JessicaJe

report Posted Feb. 9, 2013 7:33 PM

Super easy to make.

Cassie_S

report Posted Dec. 27, 2011 4:10 PM

This was very good. I added crushed red pepper on top of the pizza sauce before adding the other layers.

Jelene

report Posted Jan. 27, 2011 11:57 AM

My family loved this recipe! I made as written except for layering the ingredients. I'm sure it didn't look as nice as the layered ones, but the flavors were all there and this took care of the problem of the cheese turning hard.

Jellen802

report Posted Dec. 28, 2010 11:49 AM

This dip was sensational! and so easy to make. I didn't use the green peppers, but we all decided that you could use almost any pizza topping (cut up anyway), and it would be really good. I will definitely add this recipe to my party repetoire!

tammymiles

report Posted Dec. 27, 2010 9:45 AM

I made this for a family gathering and it was a huge hit. Even the picky ones in the crowd loved it.