We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Layered Garden Salad

Grapes and orange marmalade sweetly surprise a layered veggie salad.

(6)
(1)
Save and Share
  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 10
  • servings 14
 

Ingredients

Salad

4
cups torn iceberg or other lettuce
1
cup seedless red grapes, halved if desired
1 1/2
cups fresh broccoli florets
1 1/2
cups fresh cauliflower florets
1/4
cup sliced green onions

Dressing

1/3
cup mayonnaise
1/3
cup sour cream
2
tablespoons orange marmalade
2
oz. (1/2 cup) crumbled feta cheese
1
tablespoon chopped fresh basil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart serving bowl, layer all salad ingredients.
  • 2 In small bowl, combine mayonnaise, sour cream and marmalade; blend well. Spread dressing evenly over salad. Sprinkle with cheese and basil. Cover; refrigerate at least 2 hours or overnight.
  • 3 Just before serving, toss salad gently to mix.
  • 1 In 3-quart serving bowl, layer all salad ingredients.
  • 2 In small bowl, combine mayonnaise, sour cream and marmalade; blend well. Spread dressing evenly over salad. Sprinkle with cheese and basil. Cover; refrigerate at least 2 hours or overnight.
  • 3 Just before serving, toss salad gently to mix.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
75mg
75%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
25%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.