Layered Garden Salad

Grapes and orange marmalade sweetly surprise a layered veggie salad.

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 10
  • servings 14
 

Ingredients

Salad

4
cups torn iceberg or other lettuce
1
cup seedless red grapes, halved if desired
1 1/2
cups fresh broccoli florets
1 1/2
cups fresh cauliflower florets
1/4
cup sliced green onions

Dressing

1/3
cup mayonnaise
1/3
cup sour cream
2
tablespoons orange marmalade
2
oz. (1/2 cup) crumbled feta cheese
1
tablespoon chopped fresh basil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart serving bowl, layer all salad ingredients.
  • 2 In small bowl, combine mayonnaise, sour cream and marmalade; blend well. Spread dressing evenly over salad. Sprinkle with cheese and basil. Cover; refrigerate at least 2 hours or overnight.
  • 3 Just before serving, toss salad gently to mix.
  • 1 In 3-quart serving bowl, layer all salad ingredients.
  • 2 In small bowl, combine mayonnaise, sour cream and marmalade; blend well. Spread dressing evenly over salad. Sprinkle with cheese and basil. Cover; refrigerate at least 2 hours or overnight.
  • 3 Just before serving, toss salad gently to mix.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
75mg
75%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
25%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.