We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Kiwi-Pineapple Yogurt Parfaits

(11)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 11 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Try this breakfast treat that layers fresh tropical fruit, creamy yogurt and crunchy granola.

Bake-Off® Contest 41, 2004
Sherri King-Rodrigues
Warren, Rhode Island

Ingredients

Granola Mixture

4
Nature Valley™ Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces
12
to 14 whole macadamia nuts

Yogurt Mixture

1
container (6 oz) Yoplait® Light Fat Free very vanilla yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
1
tablespoon shredded coconut
1
tablespoon finely grated white chocolate baking bar

Fruit Mixture

1/2
cup coarsely chopped peeled kiwifruit (1 1/2 medium)
1/2
cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits
1 1/2
teaspoons honey

Garnish, if desired

White chocolate baking bar curls or shavings
2
kiwifruit slices

Steps

  • 1 In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
  • 2 In small bowl, mix yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss fruit mixture ingredients until coated; set aside.
  • 3 In each of 2 (12- to 14-oz) tulip-shaped parfait glasses,* alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers. Top each parfait with a sprinkle of remaining granola mixture. Garnish each with white chocolate curls and kiwifruit slice. Serve immediately.
  • 1 In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
  • 2 In small bowl, mix yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss fruit mixture ingredients until coated; set aside.
  • 3 In each of 2 (12- to 14-oz) tulip-shaped parfait glasses,* alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers. Top each parfait with a sprinkle of remaining granola mixture. Garnish each with white chocolate curls and kiwifruit slice. Serve immediately.

Expert Tips

*Any 12- to 14-oz tall parfait, dessert or wine glasses can be used.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
36%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
72g
24%
Dietary Fiber
6g
27%
Sugars
46g
46%
Protein
11g
11%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
90%
90%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Bake-Off is a registered trademark of General Mills ©2008
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved