Kielbasa with Sweet and Sour Cabbage

Enjoy this smoked kielbasa sausage ring and red cabbage for a tasty dinner that’s cooked in a skillet in merely 45 minutes!

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  • prep time 10 min
  • total time 45 min
  • ingredients 7
  • servings 4
 

Ingredients

2
tablespoons butter
1
medium onion, thinly sliced
1/4
cup firmly packed brown sugar
2/3
cup apple juice
1/3
cup cider vinegar
4
cups shredded red cabbage
1
(1-lb.) fully cooked smoked kielbasa sausage ring

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in large skillet over medium-high heat. Add onion; cook and stir 3 minutes or until tender.
  • 2 Add brown sugar, apple juice and vinegar; mix well. Add cabbage. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally.
  • 3 Place sausage over cabbage. Cover; cook 10 to 15 minutes or until cabbage is tender, turning sausage once. Uncover skillet; cook 15 to 20 minutes or until most of liquid is absorbed. Cut kielbasa into serving-sized pieces.
  • 1 Melt butter in large skillet over medium-high heat. Add onion; cook and stir 3 minutes or until tender.
  • 2 Add brown sugar, apple juice and vinegar; mix well. Add cabbage. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally.
  • 3 Place sausage over cabbage. Cover; cook 10 to 15 minutes or until cabbage is tender, turning sausage once. Uncover skillet; cook 15 to 20 minutes or until most of liquid is absorbed. Cut kielbasa into serving-sized pieces.

EXPERT TIPS

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Expert Tips

Cabbage is an excellent source of vitamin C, an antioxidant which helps keep body cells healthy. Along with broccoli and cauliflower, cabbage is a cruciferous vegetable. Eating vegetables from this group may help individuals reduce their risk of cancer.

Vinegar is sometimes added to red cabbage dishes because acidic ingredients help some red fruits and vegetables retain their color.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
15g,
15%
),
Cholesterol
90mg
90%;
Sodium
1310mg
1310%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
18g
18%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
30%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Vegetable; 2 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.