Quick Tortellini and Kielbasa

This dish uses convenient ingredients to make a quick main dish in 20 minutes.

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4 reviews.
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  • prep time 20 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1 1/2
cups frozen bell pepper and onion stir-fry
1/2
lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1
(26-oz.) can chunky-style tomato pasta sauce
1
oz. (1/4 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook tortellini as directed on package. Drain.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
  • 3 Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 4 Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.
  • 1 Cook tortellini as directed on package. Drain.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
  • 3 Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 4 Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
510
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
10g,
10%
),
Cholesterol
75mg
75%;
Sodium
1690mg
1690%;
Total Carbohydrate
49g
49%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
20%;
Iron
20%;
Exchanges:
3 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.