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Kicked-Up Crab Bites

(20)
  1 reviews
  • 30 min prep time
  • 45 min total time
  • 9 ingredients
  • 32 servings
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Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers.

Bake-Off® Contest 41, 2004
Laurie McGraw
Raeford, North Carolina

Ingredients

1
package (3 oz) cream cheese, softened
1/4
cup wasabi-horseradish flavored light mayonnaise
1/2
teaspoon prepared horseradish
1
tablespoon finely chopped onion
1 1/2
teaspoons lemon juice
1
can (6 oz) crabmeat, drained
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
Paprika, if desired
Chopped fresh parsley, if desired

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. Stir in onion, lemon juice and crabmeat until well blended.
  • 2 If using crescent rolls: Unroll 1 can of dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. With pizza cutter, cut each into 8 squares. If using dough sheets: Unroll 1 can of dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. With pizza cutter, cut each into 8 squares.
  • 3 Spoon about 1 rounded measuring teaspoon crab mixture onto center of each of the 32 squares. Repeat step 2 using other can of dough. Place 1 dough square on top of crab mixture on each. Press edges with fork to seal; place on ungreased cookie sheets.
  • 4 Bake 10 to 14 minutes or until golden brown. Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. In medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. Stir in onion, lemon juice and crabmeat until well blended.
  • 2 If using crescent rolls: Unroll 1 can of dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. With pizza cutter, cut each into 8 squares. If using dough sheets: Unroll 1 can of dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. With pizza cutter, cut each into 8 squares.
  • 3 Spoon about 1 rounded measuring teaspoon crab mixture onto center of each of the 32 squares. Repeat step 2 using other can of dough. Place 1 dough square on top of crab mixture on each. Press edges with fork to seal; place on ungreased cookie sheets.
  • 4 Bake 10 to 14 minutes or until golden brown. Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
1%
Cholesterol
10mg
3%
Sodium
150mg
6%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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